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Management for wineries and wine producers

Vintages, cellar operations and sales in one system. The bottle leaving the shelf knows its lot, its vineyard and its story, and the distributor has everything they need before they ask.

The problem

The cellar runs on paper logs and the memory of whoever has been there longest. Lot tracking is done when a recall forces it, not before. The wine list for the tasting room is a different document from the price list for the distributor, and the two drift apart. Direct sales at the farm gate go unrecorded until the end of the quarter.

Worth considering if today

What is included

What changes

A bottle leaving the shelf knows where it was grown and when it was bottled. The tasting room and the distributor see the same price list. And direct sales stop being a mystery the accountant solves at year's end.

The nearest proof

This one does not have a public demo of its own yet, and I would rather say so. Below are the projects that demonstrate the parts it is made of: if a back office handles a diary, stock and products, the same back office can handle another diary and another stock. Look at those and judge from them.

Independent demonstration project. Any trademarks, names, or logos shown belong to their respective owners: this is a portfolio concept, not affiliated with, sponsored by, or endorsed by them.

Phases and timing

  1. Vintages and lots1-2 weeks

    The vintage inventory, lot structure and cellar operation types.

  2. Build5-7 weeks

    Lot tracking, cellar operations and the unified price list.

  3. Distributor and sales2-3 weeks

    The distributor area and the direct sales entry.

In total6 to 9 weeks, depending on the number of vintages and formats.

Practical details

What is not included, what it connects to and the frequent questions: the part worth reading before asking for a quote, opened with one tap.

What is not included

  • E-commerce with payment and shipping, which is a separate project
  • Agronomic advice and vineyard management, which stays with your consultant

What it connects to

  • Your accounting software
  • WhatsApp for order confirmations
  • Google Calendar for cellar operations
  • Email for distributor correspondence
  • Your website, if it exists

Frequent questions

Does it handle different formats and labels?

Yes. Each lot knows its bottles, labels and formats, so the same wine in three labels is three entries from one lot.

Can I track per vineyard?

Yes. The lot carries the vineyard, so you know which land produces which wine.

Is it worth it for a small cantina?

Under a thousand bottles the paper log works. It pays off when lot tracking becomes a regulatory requirement or when direct sales grow past a handful of clients.

Related solutions

Want this one, with your name on it?

A twenty-minute call and I'll tell you whether it makes sense for you, what I'd build and what it costs. You know the price before we start.