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Site for bars, gelaterie and bakeries

Today's flavours, real opening hours, orders for parties. The window you have on the street, open even when the shop is shut.

The problem

The hours on Google have been wrong for months and someone turns up on a holiday to find the shutter down. You post the flavours on Instagram, where they are buried a day later. Cake orders get scribbled on a sheet next to the till.

Worth considering if today

What is included

What changes

Someone searching for the nearest gelateria finds you open and already knows today's flavours. Orders arrive in writing, with a name and a pickup day, no longer depending on the sheet by the till.

See it working

Open, navigable demos, not screenshots. They are demonstration projects: no client was invented to fill this page.

Phases and timing

  1. Products and photos1-2 days

    We put together the product list and the photos we already have.

  2. Build4-5 days

    The site takes shape and halfway through you look at it.

  3. Orders and Google1 day

    We test the order form and align the Google listing.

In totalFirst version in 7 days.

Practical details

What is not included, what it connects to and the frequent questions: the part worth reading before asking for a quote, opened with one tap.

What is not included

  • An online shop with payment and shipping
  • Stock management and supplier orders

What it connects to

  • Google Business Profile
  • Google Calendar
  • Instagram
  • Your own inbox
  • WhatsApp

Frequent questions

How much time does updating the flavours take?

Under a minute, from your phone. It is designed to be done while you raise the shutter.

Can I take orders while closed?

Yes. The form stays live and you read the requests when you reopen.

Do I need it if I already have Instagram?

Instagram shows you to people who already follow you. The site gets you found by whoever is searching right now and does not know your name.

Related solutions

Want this one, with your name on it?

A twenty-minute call and I'll tell you whether it makes sense for you, what I'd build and what it costs. You know the price before we start.